A colourful illustration of the bustling Old Nanyang Coffee coffee house located in South Bridge road around Chinatown Singapore.
The concept of Nanyang coffee are from early 1940s where coffeeshop roasted their coffee beans at their backyard and ground it for daily consumption. Singapore tradition coffee is unique and has a long history and culture.
Kopi is made from robusta bean and roasted with small portion caramel sugar and butter and brewed it in traditional handmade method with a very unique Singapore coffee strainers, a long and narrow neck type of brewing pot.
Vivian started drinking coffee when she was five. Her mother would drink and read newspaper which had become a routine for both of them. One of Vivian’s favourite spot for coffee is Nanyang Old Coffee. The first time she visited the place, she discovered the most amazing coffee ever, it was also a great spot with wonderful delicacies. The hot coffee was delicious with the right perfect flavour. Pair them with kaya toast and half boiled egg and you have the perfect Singapore breakfast. In addition to the taste of coffee, she also loved the ambience and the environment of the place. The room was always filled with working people and tourist. Everyday, Vivian would pick up a cup of coffee before heading to office.
She likes to cozy up herself in casual jeans and shearling blouse and explore the mini coffee museum and their workshop to find out more about the history and culture of making coffee.
Experience the lively coffee scene in Singapore. Whether it’s a rainy, cloudy or sunny day, a warm cup of coffee regenerate your mind. There is also the urban appeal of the public cosy space for you to meet friends and admire the scenery of Chinatown.
Rediscover the good taste of tradition Singapore coffee, rewind, reshape in a gorgeous retro inspired cosy area. Your next trip for coffee at Old Nanyang Coffee just get luxurious with a hot cup of coffee, kaya toast bread, half boiled egg, the perfect Singapore breakfast.
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